It’s called “ingredient splitting” and is the topic of our main article in the upcoming September issue of the Cold Noses Newsletter.

It’s also the sneaky little secret the Pet Food Industry does NOT want you to know about because it artificially inflates some ingredients (like meat) to the top of pet food labels.

Subscribe today and hand-out to your customers to help them know – and do – better on behalf of their beloved 4-legged companions with the important information they need to know behind the “Science” of Pet Food Labeling.